The Pastry Ranch

Staying, Baking & Writing

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Tag: dough

February 22, 2017February 28, 2017jimgullo

Why Pastry Dough Is Like an Aged Relative (a Recipe and Meditation)

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!

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Blog Posts

  • WHEN THE GOING GETS TOUGH (the tough make creampuffs) August 10, 2017
  • BAD NEWS: The Flan Addiction is Getting Worse, Not Better June 21, 2017
  • KIND OF COOL WHEN THE GUESTS ARE FROM CHINA June 21, 2017
  • You’re Really Going to Like the New Cake and Doughnut Molds June 1, 2017
  • Jim Appears on “The Writing Life” May 26, 2017
  • An Apple Crisp Tart for Our First Guests May 16, 2017
  • PICS OF THE RANCH May 5, 2017
  • Save the Date: May 1st, Linfield College, History in the Vineyards Talk March 27, 2017

What’s Inside

  • Baking News & Tips (5)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • Pastry (2)
  • Pastry Ranch House (3)
  • Pies & Tarts (4)
  • RECIPES (10)
  • Uncategorized (7)

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