The Pastry Ranch

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Tag: dough

February 22, 2017February 28, 2017jimgullo

Why Pastry Dough Is Like an Aged Relative (a Recipe and Meditation)

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!
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Blog Posts

  • WHAT WE BAKE, WHY WE BAKE June 21, 2019
  • THE RANCH IS IN BLOOM June 21, 2019
  • DANISH? NO, BRITISH, THANKS TO PAUL HOLLYWOOD April 29, 2019
  • GLORIOUS SPRING WE’RE HAVING April 9, 2018
  • Canadian Butter Tarts . . . OMFG February 27, 2018
  • FEBRUARY IS TASTE MCMINNVILLE MONTH February 1, 2018
  • NOW OFFERING BAKING CLASSES! November 27, 2017
  • WE’VE BEEN BUSY November 12, 2017

What’s Inside

  • Baking News & Tips (7)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
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  • Pastry Ranch House (8)
  • Pies & Tarts (6)
  • RECIPES (11)
  • Uncategorized (17)

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