The Pastry Ranch

Staying, Baking & Writing

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Category: RECIPES

February 27, 2018February 27, 2018jimgullo

Canadian Butter Tarts . . . OMFG

August 10, 2017August 10, 2017jimgullo

WHEN THE GOING GETS TOUGH (the tough make creampuffs)

June 21, 2017July 24, 2017jimgullo

BAD NEWS: The Flan Addiction is Getting Worse, Not Better

May 16, 2017June 22, 2017jimgullo

An Apple Crisp Tart for Our First Guests

March 10, 2017March 10, 2017jimgullo

Farro Rice Pudding

March 6, 2017March 6, 2017jimgullo

How Soccer Practice Saved My Raisin Bread

February 28, 2017June 22, 2017jimgullo

A Sunday Night Apple Tart

February 24, 2017June 22, 2017jimgullo

A Parisian Flan That We Could (and Did) Eat Every Single Day

February 22, 2017February 28, 2017jimgullo

Why Pastry Dough Is Like an Aged Relative (a Recipe and Meditation)

February 21, 2017February 28, 2017jimgullo

Give These Crispy Oatmeal-Chocolate Chip Cookies a Hand

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A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!
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Blog Posts

  • WHAT WE BAKE, WHY WE BAKE June 21, 2019
  • THE RANCH IS IN BLOOM June 21, 2019
  • DANISH? NO, BRITISH, THANKS TO PAUL HOLLYWOOD April 29, 2019
  • GLORIOUS SPRING WE’RE HAVING April 9, 2018
  • Canadian Butter Tarts . . . OMFG February 27, 2018
  • FEBRUARY IS TASTE MCMINNVILLE MONTH February 1, 2018
  • NOW OFFERING BAKING CLASSES! November 27, 2017
  • WE’VE BEEN BUSY November 12, 2017

What’s Inside

  • Baking News & Tips (7)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • McMinnville (3)
  • Pastry (6)
  • Pastry Ranch House (8)
  • Pies & Tarts (6)
  • RECIPES (11)
  • Uncategorized (17)

Tags

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