The Pastry Ranch

Staying, Baking & Writing

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Category: RECIPES

4 days ago June 21, 2017June 21, 2017jimgullo

BAD NEWS: The Flan Addiction is Getting Worse, Not Better

May 16, 2017June 22, 2017jimgullo

An Apple Crisp Tart for Our First Guests

March 10, 2017March 10, 2017jimgullo

Farro Rice Pudding

March 6, 2017March 6, 2017jimgullo

How Soccer Practice Saved My Raisin Bread

February 28, 2017June 22, 2017jimgullo

A Sunday Night Apple Tart

February 24, 2017June 22, 2017jimgullo

A Parisian Flan That We Could (and Did) Eat Every Single Day

February 22, 2017February 28, 2017jimgullo

Why Pastry Dough Is Like an Aged Relative (a Recipe and Meditation)

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A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!

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Blog Posts

  • BAD NEWS: The Flan Addiction is Getting Worse, Not Better June 21, 2017
  • KIND OF COOL WHEN THE GUESTS ARE FROM CHINA June 21, 2017
  • You’re Really Going to Like the New Cake and Doughnut Molds June 1, 2017
  • Jim Appears on “The Writing Life” May 26, 2017
  • An Apple Crisp Tart for Our First Guests May 16, 2017
  • PICS OF THE RANCH May 5, 2017
  • Save the Date: May 1st, Linfield College, History in the Vineyards Talk March 27, 2017
  • New Bowls for the Boys! March 25, 2017

What’s Inside

  • Baking News & Tips (5)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (2)
  • Pastry (1)
  • Pastry Ranch House (3)
  • Pies & Tarts (4)
  • RECIPES (9)
  • Uncategorized (6)

Tags

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