The Pastry Ranch

Staying, Baking & Writing

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Category: Pastry

February 27, 2018February 27, 2018jimgullo

Canadian Butter Tarts . . . OMFG

November 12, 2017November 12, 2017jimgullo

WE’VE BEEN BUSY

August 10, 2017August 10, 2017jimgullo

WHEN THE GOING GETS TOUGH (the tough make creampuffs)

February 22, 2017February 28, 2017jimgullo

Why Pastry Dough Is Like an Aged Relative (a Recipe and Meditation)

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!
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Blog Posts

  • GLORIOUS SPRING WE’RE HAVING April 9, 2018
  • Canadian Butter Tarts . . . OMFG February 27, 2018
  • FEBRUARY IS TASTE MCMINNVILLE MONTH February 1, 2018
  • NOW OFFERING BAKING CLASSES! November 27, 2017
  • WE’VE BEEN BUSY November 12, 2017
  • SPRING HAS SPRUNG AND FALL HAS FELL October 23, 2017
  • CRUST MATTERS! September 4, 2017
  • WHEN THE GOING GETS TOUGH (the tough make creampuffs) August 10, 2017

What’s Inside

  • Baking News & Tips (7)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • McMinnville (2)
  • Pastry (4)
  • Pastry Ranch House (6)
  • Pies & Tarts (6)
  • RECIPES (11)
  • Uncategorized (14)

Tags

apples bakers baking books for kids bread cake chocolate-chip Class Clown creampuffs crust dishes dough Erythritol Fall colors Flan Grouch Bag happiness Marx Brothers McMinnville meringues no-knead oatmeal cookies Oregon wine country Pastry Pastryology Pastry Ranch Patty Duke Pie Promotion pudding Stevia sugar tarts The Comedy Keeper The Writing Life Vacation Rental whole-wheat Willamette Valley
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