The Pastry Ranch

Staying, Baking & Writing

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Category: Pastry

2 weeks ago August 10, 2017August 10, 2017jimgullo

WHEN THE GOING GETS TOUGH (the tough make creampuffs)

February 22, 2017February 28, 2017jimgullo

Why Pastry Dough Is Like an Aged Relative (a Recipe and Meditation)

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!

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Blog Posts

  • WHEN THE GOING GETS TOUGH (the tough make creampuffs) August 10, 2017
  • BAD NEWS: The Flan Addiction is Getting Worse, Not Better June 21, 2017
  • KIND OF COOL WHEN THE GUESTS ARE FROM CHINA June 21, 2017
  • You’re Really Going to Like the New Cake and Doughnut Molds June 1, 2017
  • Jim Appears on “The Writing Life” May 26, 2017
  • An Apple Crisp Tart for Our First Guests May 16, 2017
  • PICS OF THE RANCH May 5, 2017
  • Save the Date: May 1st, Linfield College, History in the Vineyards Talk March 27, 2017

What’s Inside

  • Baking News & Tips (5)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • Pastry (2)
  • Pastry Ranch House (3)
  • Pies & Tarts (4)
  • RECIPES (10)
  • Uncategorized (7)

Tags

apples bakers books for kids bread cake chocolate-chip Class Clown creampuffs dishes dough Erythritol Flan Grouch Bag happiness Marx Brothers meringues no-knead oatmeal cookies Pastry Pastryology Pastry Ranch Patty Duke pudding Stevia sugar tarts The Comedy Keeper The Writing Life Vacation Rental whole-wheat
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