The Pastry Ranch

Staying, Baking & Writing

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Category: Pastry Ranch House

April 9, 2018April 9, 2018jimgullo

GLORIOUS SPRING WE’RE HAVING

November 27, 2017November 27, 2017jimgullo

NOW OFFERING BAKING CLASSES!

October 23, 2017October 23, 2017jimgullo

SPRING HAS SPRUNG AND FALL HAS FELL

June 21, 2017June 21, 2017jimgullo

KIND OF COOL WHEN THE GUESTS ARE FROM CHINA

June 1, 2017June 1, 2017jimgullo

You’re Really Going to Like the New Cake and Doughnut Molds

May 5, 2017May 8, 2017jimgullo

PICS OF THE RANCH

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!
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Blog Posts

  • DANISH? NO, BRITISH, THANKS TO PAUL HOLLYWOOD April 29, 2019
  • GLORIOUS SPRING WE’RE HAVING April 9, 2018
  • Canadian Butter Tarts . . . OMFG February 27, 2018
  • FEBRUARY IS TASTE MCMINNVILLE MONTH February 1, 2018
  • NOW OFFERING BAKING CLASSES! November 27, 2017
  • WE’VE BEEN BUSY November 12, 2017
  • SPRING HAS SPRUNG AND FALL HAS FELL October 23, 2017
  • CRUST MATTERS! September 4, 2017

What’s Inside

  • Baking News & Tips (7)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • McMinnville (2)
  • Pastry (5)
  • Pastry Ranch House (6)
  • Pies & Tarts (6)
  • RECIPES (11)
  • Uncategorized (15)

Tags

apples bakers baking books for kids bread cake chocolate-chip Class Clown creampuffs crust Danish dishes dough Erythritol Fall colors Flan Great British Baking Show Grouch Bag happiness Marx Brothers McMinnville meringues no-knead oatmeal cookies Oregon wine country Pastry Pastryology Pastry Ranch Patty Duke Pie Promotion pudding Stevia sugar tarts The Comedy Keeper The Writing Life Vacation Rental whole-wheat Willamette Valley
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