The Pastry Ranch

Staying, Baking & Writing

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Category: Pastry Ranch House

June 21, 2019June 21, 2019jimgullo

WHAT WE BAKE, WHY WE BAKE

June 21, 2019June 21, 2019jimgullo

THE RANCH IS IN BLOOM

April 9, 2018April 9, 2018jimgullo

GLORIOUS SPRING WE’RE HAVING

November 27, 2017November 27, 2017jimgullo

NOW OFFERING BAKING CLASSES!

October 23, 2017October 23, 2017jimgullo

SPRING HAS SPRUNG AND FALL HAS FELL

June 21, 2017June 21, 2017jimgullo

KIND OF COOL WHEN THE GUESTS ARE FROM CHINA

June 1, 2017June 1, 2017jimgullo

You’re Really Going to Like the New Cake and Doughnut Molds

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A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!
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Blog Posts

  • WHAT WE BAKE, WHY WE BAKE June 21, 2019
  • THE RANCH IS IN BLOOM June 21, 2019
  • DANISH? NO, BRITISH, THANKS TO PAUL HOLLYWOOD April 29, 2019
  • GLORIOUS SPRING WE’RE HAVING April 9, 2018
  • Canadian Butter Tarts . . . OMFG February 27, 2018
  • FEBRUARY IS TASTE MCMINNVILLE MONTH February 1, 2018
  • NOW OFFERING BAKING CLASSES! November 27, 2017
  • WE’VE BEEN BUSY November 12, 2017

What’s Inside

  • Baking News & Tips (7)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • McMinnville (3)
  • Pastry (6)
  • Pastry Ranch House (8)
  • Pies & Tarts (6)
  • RECIPES (11)
  • Uncategorized (17)

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