The Pastry Ranch

Staying, Baking & Writing

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Category: Custards, Flans & Creams

August 10, 2017August 10, 2017jimgullo

WHEN THE GOING GETS TOUGH (the tough make creampuffs)

June 21, 2017July 24, 2017jimgullo

BAD NEWS: The Flan Addiction is Getting Worse, Not Better

February 24, 2017June 22, 2017jimgullo

A Parisian Flan That We Could (and Did) Eat Every Single Day

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!
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Blog Posts

  • WHAT WE BAKE, WHY WE BAKE June 21, 2019
  • THE RANCH IS IN BLOOM June 21, 2019
  • DANISH? NO, BRITISH, THANKS TO PAUL HOLLYWOOD April 29, 2019
  • GLORIOUS SPRING WE’RE HAVING April 9, 2018
  • Canadian Butter Tarts . . . OMFG February 27, 2018
  • FEBRUARY IS TASTE MCMINNVILLE MONTH February 1, 2018
  • NOW OFFERING BAKING CLASSES! November 27, 2017
  • WE’VE BEEN BUSY November 12, 2017

What’s Inside

  • Baking News & Tips (7)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • McMinnville (3)
  • Pastry (6)
  • Pastry Ranch House (8)
  • Pies & Tarts (6)
  • RECIPES (11)
  • Uncategorized (17)

Tags

apples bakers baking books for kids bread cake chocolate-chip Class Clown creampuffs crust Danish dishes dough Erythritol Fall colors Flan Great British Baking Show Grouch Bag happiness Marx Brothers McMinnville meringues no-knead oatmeal cookies Oregon wine country Pastry Pastryology Pastry Ranch Patty Duke Pie Promotion pudding Stevia sugar tarts The Comedy Keeper The Writing Life Vacation Rental whole-wheat Willamette Valley
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