The Pastry Ranch

Staying, Baking & Writing

Menu Skip to content
  • A Tasty McMinnville Vacation Home
  • About and House Manual
  • Bloggage
  • Contact
  • McMinnville & Wine Country
  • Stuff U Need
  • Facebook
  • LinkedIn
  • Twitter
  • Instagram

Category: Cake & Cookies

June 1, 2017June 1, 2017jimgullo

You’re Really Going to Like the New Cake and Doughnut Molds

February 21, 2017February 28, 2017jimgullo

Give These Crispy Oatmeal-Chocolate Chip Cookies a Hand

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!

Be a Pastryologist! Enter your email address to follow this blog and receive notifications of new posts by email.

Blog Posts

  • CRUST MATTERS! September 4, 2017
  • WHEN THE GOING GETS TOUGH (the tough make creampuffs) August 10, 2017
  • BAD NEWS: The Flan Addiction is Getting Worse, Not Better June 21, 2017
  • KIND OF COOL WHEN THE GUESTS ARE FROM CHINA June 21, 2017
  • You’re Really Going to Like the New Cake and Doughnut Molds June 1, 2017
  • Jim Appears on “The Writing Life” May 26, 2017
  • An Apple Crisp Tart for Our First Guests May 16, 2017
  • PICS OF THE RANCH May 5, 2017

What’s Inside

  • Baking News & Tips (6)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • Pastry (2)
  • Pastry Ranch House (3)
  • Pies & Tarts (5)
  • RECIPES (10)
  • Uncategorized (8)

Tags

apples bakers baking books for kids bread cake chocolate-chip Class Clown creampuffs crust dishes dough Erythritol Flan Grouch Bag happiness Marx Brothers meringues no-knead oatmeal cookies Pastry Pastryology Pastry Ranch Patty Duke Pie pudding Stevia sugar tarts The Comedy Keeper The Writing Life Vacation Rental whole-wheat
A WordPress.com Website.