The Pastry Ranch

Staying, Baking & Writing

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Category: Baking News & Tips

February 23, 2017February 23, 2017jimgullo

Mine has flour, salt, yeast and water. What’s in YOUR bread?

February 22, 2017February 22, 2017jimgullo

How 2 Have a HAPPY Pastry Ranch

February 20, 2017February 20, 2017jimgullo

The Best Sugar Substitute We’ve Ever Tried

February 17, 2017February 21, 2017jimgullo

Left the Cake Out in the Rain, Someone Did

February 17, 2017February 17, 2017jimgullo

Um…so what IS a Pastryologist?

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!

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Blog Posts

  • WHEN THE GOING GETS TOUGH (the tough make creampuffs) August 10, 2017
  • BAD NEWS: The Flan Addiction is Getting Worse, Not Better June 21, 2017
  • KIND OF COOL WHEN THE GUESTS ARE FROM CHINA June 21, 2017
  • You’re Really Going to Like the New Cake and Doughnut Molds June 1, 2017
  • Jim Appears on “The Writing Life” May 26, 2017
  • An Apple Crisp Tart for Our First Guests May 16, 2017
  • PICS OF THE RANCH May 5, 2017
  • Save the Date: May 1st, Linfield College, History in the Vineyards Talk March 27, 2017

What’s Inside

  • Baking News & Tips (5)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • Pastry (2)
  • Pastry Ranch House (3)
  • Pies & Tarts (4)
  • RECIPES (10)
  • Uncategorized (7)

Tags

apples bakers books for kids bread cake chocolate-chip Class Clown creampuffs dishes dough Erythritol Flan Grouch Bag happiness Marx Brothers meringues no-knead oatmeal cookies Pastry Pastryology Pastry Ranch Patty Duke pudding Stevia sugar tarts The Comedy Keeper The Writing Life Vacation Rental whole-wheat
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