The Pastry Ranch

Staying, Baking & Writing

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Category: Baking News & Tips

November 27, 2017November 27, 2017jimgullo

NOW OFFERING BAKING CLASSES!

September 4, 2017September 4, 2017jimgullo

CRUST MATTERS!

February 23, 2017February 23, 2017jimgullo

Mine has flour, salt, yeast and water. What’s in YOUR bread?

February 22, 2017February 22, 2017jimgullo

How 2 Have a HAPPY Pastry Ranch

February 20, 2017February 20, 2017jimgullo

The Best Sugar Substitute We’ve Ever Tried

February 17, 2017February 21, 2017jimgullo

Left the Cake Out in the Rain, Someone Did

February 17, 2017February 17, 2017jimgullo

Um…so what IS a Pastryologist?

A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!
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Blog Posts

  • WHAT WE BAKE, WHY WE BAKE June 21, 2019
  • THE RANCH IS IN BLOOM June 21, 2019
  • DANISH? NO, BRITISH, THANKS TO PAUL HOLLYWOOD April 29, 2019
  • GLORIOUS SPRING WE’RE HAVING April 9, 2018
  • Canadian Butter Tarts . . . OMFG February 27, 2018
  • FEBRUARY IS TASTE MCMINNVILLE MONTH February 1, 2018
  • NOW OFFERING BAKING CLASSES! November 27, 2017
  • WE’VE BEEN BUSY November 12, 2017

What’s Inside

  • Baking News & Tips (7)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • McMinnville (3)
  • Pastry (6)
  • Pastry Ranch House (8)
  • Pies & Tarts (6)
  • RECIPES (11)
  • Uncategorized (17)

Tags

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