The Pastry Ranch

Staying, Baking & Writing

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September 4, 2017September 4, 2017jimgullo

CRUST MATTERS!

August 10, 2017August 10, 2017jimgullo

WHEN THE GOING GETS TOUGH (the tough make creampuffs)

June 21, 2017July 24, 2017jimgullo

BAD NEWS: The Flan Addiction is Getting Worse, Not Better

June 21, 2017June 21, 2017jimgullo

KIND OF COOL WHEN THE GUESTS ARE FROM CHINA

June 1, 2017June 1, 2017jimgullo

You’re Really Going to Like the New Cake and Doughnut Molds

May 26, 2017May 26, 2017jimgullo

Jim Appears on “The Writing Life”

May 16, 2017June 22, 2017jimgullo

An Apple Crisp Tart for Our First Guests

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A PLACE TO GATHER AND BAKE

Now Booking VACATION RENTALS, classes & BAKING WORKSHOPS, business rentals, BRIDAL PARTIES, family reunions and SENSATIONAL WINE COUNTRY GETAWAYS!
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Blog Posts

  • DANISH? NO, BRITISH, THANKS TO PAUL HOLLYWOOD April 29, 2019
  • GLORIOUS SPRING WE’RE HAVING April 9, 2018
  • Canadian Butter Tarts . . . OMFG February 27, 2018
  • FEBRUARY IS TASTE MCMINNVILLE MONTH February 1, 2018
  • NOW OFFERING BAKING CLASSES! November 27, 2017
  • WE’VE BEEN BUSY November 12, 2017
  • SPRING HAS SPRUNG AND FALL HAS FELL October 23, 2017
  • CRUST MATTERS! September 4, 2017

What’s Inside

  • Baking News & Tips (7)
  • Books & Writing (7)
  • Breads (3)
  • Cake & Cookies (2)
  • Custards, Flans & Creams (3)
  • McMinnville (2)
  • Pastry (5)
  • Pastry Ranch House (6)
  • Pies & Tarts (6)
  • RECIPES (11)
  • Uncategorized (15)

Tags

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