Plums are falling off the trees, Ruben “Swede” Dong brought us a bag of ripe pears that he picked this weekend, and our apple tree is about three weeks away from providing lots of reasons to make lots of pies and tarts.
In short, we will soon be mixing up a great deal of dough, rolling it out and filling it with all kinds of goodness. And as alert pastryologist Cathryn Davis pointed out, we need to up our crust game, as seen in this delightful video.
Happy crusting, y’all.
The Pastry Ranch 